Italian food.

Italian food is first of all the work of hands: those who knead the bread, hang the cheeses to age, fill the cabinets of a pastry shop. We begin in Sicily, from the Nebrodi to marzipan fruit.

Sicily Nebrodi · pastry · wine

Traditions.

Hands first of all: flour sifted and bread kneaded on a wooden table, Nebrodi provola cheeses hung to age, flat peaches in the basket, bees on the hive frame. Then the table: granita and pistachio ice cream, the pastry shop with its gilded cabinets, marzipan fruit and a glass of white wine among the barrels.

From the region
Sicily

01:17 Bread, cheeses, sweets and wine

Video Regione Siciliana

What you will see
  1. 01Flour and bread made by hand
  2. 02Nebrodi provola cheese
  3. 03Flat peaches and honey
  4. 04Granita, pistachio ice cream and pastries
  5. 05Marzipan fruit and wine in the cellar